Traditional restaurant systems
Often $250+/month
- Dedicated hardware can cost thousands upfront
- Setup, training, and rollout can take weeks
- Long contracts, extra modules, and support fees are common
Inventory · Artificial intelligence
Never run out of ingredients on a Saturday night.
From people who love to eat, for people who love to cook.
You already carry enough. Invuio keeps an eye on your stock for you, so you can stay with the food, the team, and the room.
7 days free · No card required
Built for independent kitchens across the United States
DinersBistrosPizzeriasSeafood spotsBistrotBarsFamily restaurants
DinersBistrosPizzeriasSeafood spotsBistrotBarsFamily restaurants
The problem
We know you are doing too much by hand.
Between prep, suppliers, staff, and service, inventory should not be the thing that follows you home. But when stock is wrong, everything gets louder.
You run out mid-service
The delivery is late, a menu item disappears, and you have to say no when the dining room is full.
// Friday 8:47 PM - short on clams
You count it all manually
Closing time becomes paper, spreadsheets, and walking the cooler again. That hour should belong to you.
// about 6 hours a week, gone
Waste eats margin
You buy extra just in case, then throw money away at the end of the week. Quietly, over and over.
// up to 10% of revenue can disappear
The solution
A calm second set of eyes for your kitchen.
Invuio learns how your restaurant moves and keeps inventory simple. Three things, done with care.
1 Know before you run out
See what is getting low before it becomes a problem.
Invuio uses your sales rhythm to estimate when ingredients are getting tight and nudges you before the rush, not after.
- ✓ Demand estimates based on your real service patterns
- ✓ Low-stock reminders before weekends and busy days
Clams · low stock
Tomatoes · ok
Mozzarella · reorder soon
2 No more end-of-night counting
Stock updates as dishes are sold.
Every confirmed dish can subtract its ingredients from inventory. Less paper, fewer guesses, and a count you can trust more often.
- ✓ Automatic ingredient usage from daily sales
- ✓ Inventory that stays closer to reality during service
Clam linguine
-1portion
3 Buy what you actually need
Better orders, calmer margins.
Invuio shows what you use, what is left, and what may need ordering, so you can stop buying blind.
- ✓ Simple reorder suggestions from real usage
- ✓ Clear visibility by ingredient and dish
Waste this month
-38%
Suggested order · Tuesday12 articoli
A simple comparison
No hardware. No long contracts. No waiting weeks.
Many restaurant inventory systems start around $250 a month, add hardware that can cost thousands, and take weeks to set up. Invuio is $79/month and can be ready in about 5 minutes.
Invuio, all included
$79/month
- Start in about 5 minutes from a phone or computer
- No dedicated hardware and no complicated training
- Cancel whenever you want, without a long-term lock-in
Made to be easy during service. One plan, all included.
Try Invuio free ->
Try it this week
Let the kitchen feel a little lighter.
Invuio helps with the stock work nobody has time for. Try it for seven days, no card required. If it does not make life easier, walk away.
7 days free · No card required · Secure checkout